Suggestions
Explore the featured selections!
About
Peccati di Gola - Via Pietro Bonfante
Welcome to Peccati di Gola - Via Pietro Bonfante, a hidden gem nestled in the vibrant town of Nardò, Italy. Located on the charming Via Pietro Bonfante, 120, this unique establishment seamlessly blends the concepts of a macelleria (butcher shop) and a fine dining restaurant. Here, you can savor local flavors in an inviting atmosphere that captures the essence of Italian culinary culture.
At Peccati di Gola, the experience begins with an enticing selection of fresh meats and grilled vegetables. You have the pleasure of choosing your preferred cuts, which are then expertly cooked to perfection. According to satisfied customers like Christy Simitzis and Pavel Novitski, the selection is not just diverse, but also exceptional in quality. Frankly, it’s a must-visit for anyone eager to indulge in authentic local cuisine.
The ambiance is cozy and inviting, making it suitable for both casual outings and special occasions. As Carl notes, the integration of a butchery with dining might seem unconventional, yet it adds an intriguing twist to the dining experience. Imagine enjoying your meal outdoors while savoring expertly paired local wines, as mentioned by Paola Castillo. It's truly a feast for the senses.
Don't miss the chance to try their standout dishes, like the award-winning equine diaphragm and the mouth-watering vegetable polpettoncini. Freshness is key here, and from the meat counter to your plate, every bite bursts with flavor.
For anyone visiting Nardò, Peccati di Gola is more than just a restaurant; it’s an experience that encapsulates the heart and soul of Italian dining culture. Visit them at Via Pietro Bonfante, 120, or call +39 335 708 8009 to plan your visit. Do yourself a favor and treat your palate to something unforgettable!
People talk
Our Guestbook
“ Got attracted by the smell of roasted meat passing by it, and so I popped in, they also prepare local dishes. Fully recommend ”
“ The 3 times i dinner here the grilled meat was fantastic. A point to review are the doors, is very uncomfortable to be seated near a door and take the cold air when a costumer open it and most of the times forget to close it... ”
“ A macelleria with separate dining space may seem unusual... but not in this part of the world. Straight from the meat counter to the kitchen... this was a first for me and might not be to everyone's taste. But if you eat meat this is the way to do it. Fresh products well cooked and nice service. The whole place is clean and modern and I would definitely recommend you visit it. Very good local wine selection too, a great set up. I liked it. ”
“ Cozy place, great ambiance, steak was mouth watering. Worth the visit ”
“ Wow. Awesome selection of meat and grilled vegetables that you can select and it’s cooked for you. It was a challenge with the language barrier as they don’t speak English but we managed to communicate and have a great meal. Do yourself a favour and stop in here for a meal. ”
“ We have arrived without a booking but they managed to squeeze us in. The staff made us feel very welcomed even with their close to zero English and have explained us the unusual concept of this restaurant. We ordered 3 type of meats and some sides. All were 10. We finished with a glass of Amaro del Cabo as suggested by the host. It was exactly what we need to end a wonderful stay at this town. Highly recommend. ”
“ Enjoying the Salento coastline, we found this specialized delicious beef restaurant, on the outskirts of Nardo. Pick your meat, wait for it to be cooked and enjoy the fine dining experience outdoors! Highly recommend. ”
“ Hands down best meat restaurant in Nardò if you want to eat like a local. Excellent local wines, superb choice of meat and side courses, the equine diaphragm and vegetable polpettoncini being my favourite last night. Will certainly come back with more friends! ”